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A Moveable Feast 2e by Lonely Planet Food Staff; Anthony Bourdain; Matthew Fort; Stefan Gates; Don George; Mark Kurlansky; David Lebovitz; Matt Preston; Andrew Zimmern
24.99 AUD
Category: Travel | Series: Lonely Planet Travel Literature Ser.
Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishe ...Show more
Bugs in Danger: Our Vanishing Bees, Butterflies, and Beetles by Mark Kurlansky
29.99 AUD
Category: Non-Fiction
By now you've probably heard that bees are disappearing--but they aren't the only species at risk. Populations of fireflies, butterflies, and ladybugs have all been declining in recent years, too. This middle grade nonfiction explains the growth, spread, and recent declines of each of these four types o ...Show more
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
22.99 AUD
Category: History
"Cod" spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in t ...Show more
Havana: A Subtropical Delirium by Mark Kurlansky
24.99 AUD
Category: Travel
A city of tropical heat, ramshackle beauty, and its very own cadence--a city that always surprises--Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky. Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to ...Show more
Havana: A Subtropical Delirium by Mark Kurlansky
36.00 AUD
Category: Travel
A city of tropical heat, sweat, ramshackle beauty, and its very own cadence--a city that always surprises--Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky. Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has co ...Show more
Milk ! - A 10,000-Year Food Fracas by Mark Kurlansky
22.99 AUD
Category: History
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk becam ...Show more
Milk! A 10,000 year old Food Fracas by Mark Kurlansky
32.99 AUD
Category: History
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk becam ...Show more
Paper: Paging Through History by Mark Kurlansky
23.95 AUD
Category: History
From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today's world. Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways ...Show more
Salmon: A Fish by Mark Kurlansky
39.99 AUD
Category: History
Most of what we do on land ends up impacting the ocean, but never is that clearer than when we look at salmon. Centuries of our greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, can be seen in their harrowing ...Show more
Salmon : A Fish, the Earth, and the History of a Common Fate by Mark Kurlansky
24.99 AUD
Category: History
WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDSIf we can save the salmon, we can save the worldOver the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish.As international bestseller Mark Kurlansky revea ...Show more
The Core of an Onion by Mark Kurlansky
34.99 AUD
Category: History
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world. As Julia Child once said, "It is hard to imagine ...Show more
The Unreasonable Virtue of Fly Fishing by Mark Kurlansky
24.99 AUD
Category: Sport
National Outdoor Book Award Winner for Outdoor LiteratureFrom the award-winning, bestselling author of Cod-the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish. Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. ...Show more