The 5:2 Cookbook: 100 Recipes for Fasting

Author(s): Angela Dowden

Cooking


The 5:2 lifestyle diet is sweeping the nation. It allows you to change your life for the better by dieting just 2 days a week. You will live longer, lose weight and feel great by reducing your calorie intake to 500/600 calories on fast days, and eating normally for the rest of the week. You can even eat out and have treats

But what to eat on a fasting day? Bored with omelets or salads? Want something quick and easy but don't know what? Look no further. With over 100 calorie-counted recipes specially designed for anyone who is fasting, it couldn't be easier or more delicious to put the 5:2 diet into practice.

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5 feasts, 2 fasts = live long, feel great, lose weight!

Angela has a degree in Food Science from Nottingham University and has worked in the food industry for eight years as a nutritionist. For the last 15 years she has also worked as a journalist, writing for everybody from the World Cancer Research Fund to Closer magazine, covering everything from energy density and the fat content of minced beef to the latest celebrity diet. In 2012 she was awarded Nutrition and Health Writer/ Broadcaster of the Year. Her nutrition philosophy is fad-free and pragmatic; she loves food and doesn't do lectures on lentils (although she thinks they're lovely too!).

General Fields

  • : 9781846014529
  • : Octopus Publishing Group
  • : Spruce
  • : March 2013
  • : 198mm X 126mm
  • : United Kingdom
  • : July 2013
  • : books

Special Fields

  • : Angela Dowden
  • : Paperback
  • : 1
  • : en
  • : 641.5635
  • : 160