Low & Slow: Comfort Food for Cold Nights

Author(s): Smith Street Books (Editor)


We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. 'Low and slow' refers to the cooking method used throughout the book - low temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes.


Available Stock:

Order this Item

Add to Wishlist

Product Information

Louise Franc is a cook, food stylist and food writer based in Sydney, Australia. Low & Slow is her first book.

General Fields

  • : 9781925418095
  • : Smith Street Books
  • : Smith Street Books
  • : June 2016
  • : 256mm X 210mm X 20mm
  • : Australia
  • : May 2017
  • : books

Special Fields

  • : Smith Street Books (Editor)
  • : Hardback
  • : 517
  • : English
  • : 641.5
  • : 168
  • : 60 colour illustrations