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Crumb by Richard Bertinet
39.99 AUD
Category: Cooking
'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new ...Show more
Crust: Bread To Get Your Teeth Into by Richard Bertinet
32.99 AUD
Category: Cooking
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and ...Show more
Dough : Simple Contemporary Bread by Richard Bertinet
32.99 AUD
Category: Cooking
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadma ...Show more
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