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BBQ for All - Year-Round Outdoor Cooking for Meat-eaters, Vegetarians and Pescatarians by Marcus Bawdon
50.00 AUD
Category: Cooking
Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whateve ...Show more
BBQ for All - Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, and Seafood by Marcus Bawdon
50.00 AUD
Category: Cooking
Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting, whatever your food ch ...Show more
Food and Fire - Create Bold Flavors with 65 Recipes to Cook Outdoors by Marcus Bawdon
29.99 AUD
Category: Cooking
65 recipes for grilling, smoking, and roasting with fire. Cooking with fire is primal. There is nothing simpler--no metalwork, no fancy gadgets, just food and flame--allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in thi ...Show more
Skewered - Recipes for Fire Food on Sticks from Around the World by Marcus Bawdon
39.99 AUD
Category: Cooking
Over 60 recipes for skewered food to cook on open fires, barbecues, and grills. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among oth ...Show more
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