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Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
49.99 AUD
Category: Cooking
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Coastline: The Food of Mediterranean Spain, France and Italy by Lucio Galletto
59.99 AUD
Category: Cooking
The perfect pesto. The best bouillabaisse. The purest paella...A river of gold flows through western Italy, southern France and eastern Spain. It.s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, ...Show more
The Art of Pasta by Lucio Galletto
39.99 AUD
Category: Cooking
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it i ...Show more
The Art of Traditional Italian by Lucio Galletto
59.99 AUD
Category: Cooking
Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing. All the classics are here, from minestrone and risotto alla milanese to caponata and peperonata, veal saltimbocca, lasagna, o ...Show more
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