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Classic Vietnamese Cooking - Over 60 Step-By-Step Recipes in 250 Photographs by Ghillie Basan
26.95 AUD
Category: Cooking
This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quail ...Show more
Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa by Ghillie Basan
39.99 AUD
Category: Cooking
Start your culinary journey by discovering Kemia Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hano ...Show more
Mezze : Small Plates to Share by Ghillie Basan
34.99 AUD
Category: Cooking
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to e ...Show more
Mezze: Small Plates to Share by Ghillie Basan
39.95 AUD
Category: Cooking
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word 'mezze' ('meze' in ...Show more
Recipes from a Moroccan Kitchen by Ghillie Basan
26.95 AUD
Category: Cooking
This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitch ...Show more
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques by Ghillie Basan
26.95 AUD
Category: Cooking
This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a creative fusion of regional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions o ...Show more
Saffron and Sumac: Feasting at the Middle Eastern Table by Ghillie Basan
45.00 AUD
Category: Cooking
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the Middle East are steeped in a fascinating history of ...Show more
The: Exploring the Food of a Timeless Cuisine Turkish Cookbook by Ghillie Basan
59.95 AUD
Category: Cooking
Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels ...Show more
The Levantine Table: Vibrant and Delicious Recipes From the Eastern Mediterreanean and Beyond by Ryland Peters & Small, Ghillie Basan
65.00 AUD
Category: Cooking
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. The Levant is a place with a wide palate of tastes embracing numerous cultures in the southeast corner of the Mediterranean, the ...Show more
The Modern Tagine Cookbook by Ghillie Basan
34.99 AUD
Category: Cooking
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
Vegetarian Tagines and Couscous: 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Basan
24.99 AUD
Category: Cooking
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (an ...Show more
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