The New Rules Of Cheese: A Freewheeling And Informative Guide

Author: Anne Saxelby
Homepage_9781984857897

Stock information

General Fields

  • : $26.99(AUD)
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  • : 9781984857897
  • : Potter/Ten Speed/Harmony/Rodale
  • : Rodale Books
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  • : October 2020
  • : .65 Inches X 5.19 Inches X 7.14 Inches
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  • : 26.99
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  • :
  • : books

Special Fields

  • :
  • :
  • : Anne Saxelby
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  • : Hardback
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  • : English
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  • :
  • :
  • : 160
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Barcode 9781984857897
9781984857897

Description

A fun and quirky guide to the essential rules for enjoying cheese

"The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill

This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.