The New Rules Of Cheese: A Freewheeling And Informative Guide
Author: Anne Saxelby
Stock information
General Fields
: 26.99 AUD
: 9781984857897
: Ten Speed Press
: Ten Speed Press
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: 0.294835
: 01 September 2020
: .65 Inches X 5.19 Inches X 7.14 Inches
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: 26.99
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: books
Special Fields
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: Anne Saxelby
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: Hardback
: 2102
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: English
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: 160
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9781984857897
Description
A fun and quirky guide to the essential rules for enjoying cheese
"The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill
This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.