Author(s): Jeni Britton Bauer

Cooking

Jeni Britton Bauer of Jeni's Splendid Ice Creams has developed a foolproof technique for making deliciously smooth and creamy homemade ice creams and sorbets. Here are dozens of recipes for Jeni's best-whether the pure essence of just strawberry or vanilla; signature combinations like Farmstead Cheese & Guava Jam and Wild Berry Lavender; or incredible sundaes, like One Night in Bangkok: peanut ice cream, salty caramel sauce, Spanish peanuts, a perfectly ripe sliced banana, fresh whipped cream, and basil. Book jacket.