Fresh Pasta Cookbook

Author(s): Williams Sonoma Williams Sonoma Test Kitchen

Cooking

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

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Product Information

General Fields

  • : 9781681884004
  • : Weldon Owen Pty, Limited
  • : Pikachu Press
  • : October 2018
  • : .4 Inches X 6 Inches X 7.75 Inches
  • : books

Special Fields

  • : Williams Sonoma Williams Sonoma Test Kitchen
  • : Hardback
  • : English
  • : 64