Fresh from Poland: New Vegetarian Cooking from the Old Country

Author(s): Michal Korkosz

Cooking

Authentically Polish. All vegetarian.

There's so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains-- and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food--and life--more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.



  • Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion

  • Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds

  • Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream

  • Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter


These satisfying recipes will make you feel right at home--wherever you're from!

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Product Information

General Fields

  • : 9781615196555
  • : Affirm Press
  • : Affirm Press
  • : 0.001
  • : February 2020
  • : ---length:- '9.75'width:- '7.5'units:- Inches
  • : books

Special Fields

  • : Michal Korkosz
  • : Paperback
  • : 1
  • : English
  • : 240