Author(s): Michael Rakowitz (Artist); Yotam Ottolenghi (Contribution by); Claudia Roden (Foreword by); Ella Shohat (Text by)
Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.
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