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A House with a Date Palm Will Never Starve - Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient by Michael Rakowitz (Artist); Yotam Ottolenghi (Contribution by); Claudia Roden (Foreword by); Ella Shohat (Text by)
39.99 AUD
Category: Cooking
Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.
Jerusalem by Sami Tamimi, Yotam Ottolenghi
55.00 AUD
Category: Cooking
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more
Ottolenghi FLAVOUR by Yotam Ottolenghi
55.00 AUD
Category: Cooking
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
Ottolenghi SIMPLE by Yotam Ottolenghi
55.00 AUD
Category: Cooking
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ...Show more
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
49.99 AUD
Category: Cooking
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next ...Show more
Ottolenghi Test Kitchen - Shelf Love by Noor Murad; Yotam Ottolenghi
49.99 AUD
Category: Cooking
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ot ...Show more
Ottolenghi: The Cookbook by Sami Tamimi, Yotam Ottolenghi
55.00 AUD
Category: Cooking
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. - Nigella Lawson Inspired by ...Show more
Plenty by Yotam Ottolenghi
55.00 AUD
Category: Cooking
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes recipes based on strong flavours and fresh combinations. It has sections devoted to cooking greens, pulses, tofu, roots, squashes, rice and cereals and ...Show more
Plenty More by Yotam Ottolenghi
55.00 AUD
Category: Cooking
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing an ...Show more
Sweet by Yotam Ottolenghi, Helen Goh
55.00 AUD
Category: Cooking
The Sunday Times and New York Times Bestseller. There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collabo ...Show more
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